Welcome
Flip & Bailey’s is the neighborhood hang-out. But the secret is getting out! It’s easy to zoom pass and miss our limited signage, but those who know what lurks behind the doors, will never regret coming for a visit. Whether you are a neighbor who enjoys our awesome happy hours or a student who enjoys the nightlife, Flip & Bailey’s has something for you. Our Front Bar is the best spot in Garret Hill (and beyond) to watch the game and enjoy one of the many craft brews that are on tap. Feel free to try our lounge, with pool table, foosball and shuffle board. The lounge is also perfect for a lazy Sunday afternoon since you can just chill and watch the game from one of several leather couches.
Before 9 or 10, the upstairs offers a family friendly spot to come and eat, drink and just hang out. Our booths have individual TVs and X-boxs (in case there is nothing on). After dinner the upstairs becomes the place to “be” with different entertainment almost every night. Live bands, quizzo, and great drink specials.. the list goes on, and so does the party in our wide open upstairs bar and restaurant.
Events
- Freshly Tapped
Come in for these frothy brews new on tap at both the upstairs and downstairs bars!
Sam Adams Summer Ale
Terrapin Hopsecutioner
Stone IPA (recently changed from the Rogue Dirtoir)
Rogue Dead Guy Ale (back by popular demand)
Keep checking back to see if your popular beverage is coming out soon! Suggestions? Email info@flipandbaileys.com
- Mainline Restaurant Week
Flip & Bailey’s is proud to be a part of Mainline Restaurant Week April 23-April 29. Come in and try a $20 pre-fixe menu, which includes an optional beer pairing for only $10! Reservations are not required but recommended for this special culinary week.
1st Course Paired with Select IPA and Choice of:
Buffalo Chicken Springroll with Blue Cheese Fondue
Chilled Melon Bisque
Swiss and Prosciutto Wrapped Fresh Greens
2nd Course Paired with Lost Coast with Select Ale and Choice of:
Beef Short Rib Exposed Asian Taco
Pan Seared Salmon, Grilled Asparagus and Roasted Red Peppers,
Sun Dried Tomato Broth
Vegetable Napoleon, Risotto Cake, Shallot Basil Cream Sauce
3rd Course Paired with Select Stout and Choice of:
Fresh Strawberry Shortcake
Chocolate Chip Cookie Dough Bread Pudding
Puff Pastry Apple Pie



